| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
POBLANO PEPPERS; (DIVIDED USE) 1 CHAR, PEEL, SEED, DICE |
| 1 |
|
SERRANO CHILE REMOVE STEMS AND SEEDS FROM BOTH |
| 1 |
tb |
CLARIFIED BUTTER |
| 1/2 |
md |
ONION DICED |
| 1/2 |
|
CARROT DICED |
| 1 1/4 |
tb |
FLOUR |
| 2 1/2 |
c |
CHICKEN STOCK |
| 1 |
md |
POTATO; PEELED AND DICED |
| 1 |
c |
HEAVY CREAM |
| 1 |
ts |
CILANTRO |
INSTRUCTIONS
4 POBLANO PEPPERS (DIVIDED USE) 1 CHAR, PEEL, SEED, DICE 1 SERRANO CHILE
REMOVE STEMS AND SEEDS FROM BOTH SAUTÉ FOR 5 MIN.1 T. CLARIFIED BUTTER 1/2
MED. ONION DICED+12 CARROT DICED ADD 1 1/4 T. FLOUR AND SIMMER 5 MINS WHISK
IN: 2 1/2 CUPS CHICKEN STOCK 1 MED. POTATO PEELED AND DICED ADD WITH RAW
PEPPERS SAVE ONE FOR GARNISH SIMMER 25-30 MINS. PUREE IN BLENDER, STRAIN
ADD:1 CUP HEAVY CREAM + t. CILANTRO
PRE-HEAT BROILER AND LADLE SOUP INTO BOWLS-TOP WITH TORTILLA CHIPS THEN A
SLICE OF MONTEREY JACK AND DICED POBLANO BROIL TILL MELTED
Posted to recipelu-digest by HPVALET@aol.com on Febry,, uary 16, 199
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