God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I have now to ask whether you can consent to part with your daughter early next spring, to see her no more in this world; whether you can consent to her departure to a heathen land, and her subjection to the hardships and sufferings of a missionary life; whether you can consent to her exposure to the dangers of the ocean, to the fatal influence of the southern climate of India, to every kind of want and distress, to degradation, insult, persecution, and perhaps a violent death. Can you consent to all this, for the sake of Him who left His heavenly home and died for her and for you, for the sake of perishing, immortal souls, for the sake of Zion and the glory of God? Can you consent to all this, in hope of soon meeting your daughter in the world of glory, with a crown of righteousness brightened by the acclamations of praise which shall redound to her Savior from heathens saved, through her means, from eternal woe and despair?
Adoniram Judson
Cream of Potato and Leek Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Vegetarian
Soup
4
Servings
INGREDIENTS
1
lg
Leek
2
lg
Potatoes -or-
4
sm
Potatoes
Water
2
ts
Better 'N Bullion or similar flavoring
1/4
c
Soy milk
INSTRUCTIONS
Date: Sun, 14 Apr 1996 16:17:31 -0400
From: Mattisse2@aol.com
My mother ( age 81) mad a delicious leek soup and here it is. My daughter
loved it.
1. Cut end of root off leek. Cut and discard leaves after 2 inches above
root( when the color changes to a darker green). Wash, cut, and put in pot
of water.
2. Cut up potatoes, (about 2 inch size), add to water.
3. Boil until potatoes are done.
4. Drain and reserve water. Blend in food processor, adding water as
needed.
5. Add B n B or similar flavoring.
6. Return to pot and add soy milk. Reheat and serve.
FATFREE DIGEST V96 #104
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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