Name: Cream of Potato and Leek Soup
Ingredients: 1 lg Leek; 2 lg Potatoes -or-; 4 sm Potatoes; Water; 2 ts Better 'N Bullion or similar flavoring; 1/4 c Soy milk

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Soup	4	Servings

INGREDIENTS

1	lg	Leek
2	lg	Potatoes -or-
4	sm	Potatoes
		Water
2	ts	Better 'N Bullion or similar flavoring
1/4	c	Soy milk

INSTRUCTIONS

Date: Sun, 14 Apr 1996 16:17:31 -0400
From: Mattisse2@aol.com
My mother ( age 81) mad a delicious leek soup and here it is. My daughter
loved it.
1. Cut end of root off leek.  Cut and discard leaves after 2 inches above
root( when the color changes to a darker green). Wash, cut, and put in pot
of water.
2. Cut up potatoes, (about 2 inch size), add to water.
3. Boil until potatoes are done.
4. Drain and reserve water.  Blend in food processor, adding water as
needed.
5. Add B n B or similar flavoring.
6. Return to pot and add soy milk. Reheat and serve.
FATFREE DIGEST V96 #104
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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