Cream Of Potato And Mushroom Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Chicken bouillon cubes | |
| 1 | qt | Boiling water |
| 2 | c | Diced raw potatoes |
| 1 | Package dried mushrooms, 1/2 | |
| ounce | ||
| 1/2 | t | Salt |
| 1/8 | t | Marjoram |
| 1 | T | Finely chopped onion |
| 1 | T | Butter |
| 1 | T | Flour |
| 1/4 | c | Cream |
INSTRUCTIONS
Dissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and marjoram and SIMMER for 25 minutes. Saute' onion in butter, blend in flour and brown. Add soup slowly, stir until slightly thickened. Just before serving, stir in cream and reheat. 4 to 5 servings Posted to recipelu-digest Volume 01 Number 376 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997
A Message from our Provider:
“Jesus: there is no substitute”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1216
Calories From Fat: 346
Total Fat: 39.4g
Cholesterol: 127.8mg
Sodium: 3352.4mg
Potassium: 4531mg
Carbohydrates: 186.1g
Fiber: 20.5g
Sugar: 26.4g
Protein: 35.1g