| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups/stews | 4 | Servings | |
INGREDIENTS
| 5 | Potatoes; medium size | |
| 3 | c | Potato water |
| 1/2 | ts | Salt |
| 1 | Garlic; clove | |
| 1 | c | Cream; sweet |
INSTRUCTIONS
Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream. Let come to a boil and serve at once with salt wafers. Serves 4. Source: Marie Novak, Sheffield Grange, Ashtabula County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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