CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Soups/stews |
6 |
Servings |
INGREDIENTS
6 |
|
Potatoes; medium size |
1 |
|
Butter; size of walnut |
1 |
|
Onion; chopped fine |
2 |
c |
Milk |
INSTRUCTIONS
Dice and cook potatoes in salt water. Add butter, pepper, and onion. When
potatoes are tender, add milk and riffles made by mixing a small amount of
flour and butter until small lumps form. Serves 6.
Source: Mrs. Allie Rockfield, Tremont Grange, Clark County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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