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CATEGORY CUISINE TAG YIELD
Dairy Soups/stews 6 Servings

INGREDIENTS

6 Potatoes; medium size
1 Butter; size of walnut
1 Onion; chopped fine
2 c Milk

INSTRUCTIONS

Dice and cook potatoes in salt water. Add butter, pepper, and onion. When
potatoes are tender, add milk and riffles made by mixing a small amount of
flour and butter until small lumps form. Serves 6.
Source: Mrs. Allie Rockfield, Tremont Grange, Clark County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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