Cream Of Potato Soup (deh

What are the essential components of the gospel? 1. The character of God. The Bible describes God as holy (Ps. 99:3, 5, 9; Rev. 4:8), righteous (Ps. 11:7), just (2 Thess. 1:6), and perfect (Matt. 5:48). He hates sin and has nothing to do with it. In fact, He pours out His justified wrath on sin (Rom. 1:18; Eph. 5:6). 2. The character and nature of man. At the same time, the Bible describes man as having a sinful nature (Ps. 51:5), hopelessly separated from God. We are unable to please God in and of ourselves (Rom. 8:8). We have all sinned and fallen short of the glory of God (Rom. 3:23). We cannot save ourselves, and we deserve the wrath of God (Rom. 2:5). 3. God’s love for man. Yet despite our sinful ways, God has shown His great love for us (John 3:16; Rom. 5:8). In His mercy, He sent His Son, Jesus Christ, to die on the cross for us. On the cross Christ paid the full penalty for our sins and became the object of God’s wrath (2 Cor. 5:21). 4. Man’s response to God. If we confess and turn away from our sins and believe in Jesus Christ and the work He did for us on the cross, we can be saved (Mark 1:15; Rom. 10:9). If we possess faith to trust in God and the love He showed us through Jesus Christ, we are genuine Christians. We are justified – we receive forgiveness of our sins and are credited with Christ’s righteousness, Jesus’ life of perfect obedience (Rom. 3:24-27). In short, God restores our relationship with Him and adopts us into His family because of His grace and not because of anything we do (Gal. 2:16; Titus 3:5).

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			100	Servings

INGREDIENTS

2	gl	WATER, WARM
4 1/4	gl	WATER, WARM
3 1/4	lb	MILK, DRY NON-FAT L HEAT
3	lb	ONIONS DRY
5	lb	POTATOES FRESH
1/2	lb	SOUP GRAVY BASE CHICKEN
2	t	PEPPER BLACK 1 LB CN
4		D LADLE MAY BE USED. SEE RECIPE NO. A-4. Recipe Nu, D LADLE MAY BE USED. SEE RECIPE NO. A-4. Recipe Number: P01500

INSTRUCTIONS

COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY
BASE. BRING TO A BOIL.  SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY.
STIR MILK INTO WARM WATER.  BLEND WELL. STIR MILK INTO SOUP. REHEAT  TO
SERVING TEMPERATURE.  DO NOT BOIL AFTER ADDING MILK.  : **ALL NOTES ARE
PER 100 PORTIONS.  NOTE:  1.  IN STEP 1, 3 LB (2 1/4 QT) DRY, CHOPPED
ONIONS (3 LB 5 OZ  A.P.) MAY BE USED.  2.  IN STEP 1, 5 LB (1 GAL-2
1/4-NO.10 CN) POTATOES, WHITE, DEHYDRATED  DICED, MAY BE USED.  3.  IN
STEP 2, 1/2 CUP DEHDYRATED PARSLEY MAY BE ADDED.  SERVING SIZE: 1 CUP
(8 1  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 23 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 9mg Potassium: 117.7mg Carbohydrates: 5.2g Fiber: <1g Sugar: <1g Protein: <1g