I gave Him a crown of thorns, He gave me a crown of righteousness. I gave Him a cross to carry, He gave me His yoke which is easy, His burden which is light. I gave Him nails through His hands, He gave me safely into His Father’s hands from which no power can pluck me. I gave Him a mock title, ‘This is the King of the Jews.’ He gave me a new name and made me a king and a priest to God. I gave Him no covering, stripping His clothes from Him, He gave me a garment of salvation. I gave Him mockery, casting the same in His teeth, He gave me Paradise. I gave Him vinegar to drink, He gave me Living Water. I crucified and slew Him on a tree, He gave me eternal life. It was my sinfulness that put Him there. It is His sinlessness that puts me here.

Derick Bingham

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	French		100	Servings

INGREDIENTS

2	ga	WATER; WARM
3 3/4	ga	WATER; WARM
3 1/4	lb	MILK; DRY NON-FAT L HEAT
23 3/4	lb	POTATOES FRENCH FZ
3	lb	ONIONS DRY
8	oz	SOUP GRAVY BASE CHICKEN
2	ts	PEPPER BLACK 1 LB CN

INSTRUCTIONS

1.  COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY BASE,
BRING TO A BOIL.  SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY.
2.  STIR MILK INTO WARM WATER.  BLEND WELL.
3.  STIR MILK AND BUTTER OR MARGARINE INTO SOUP.  REHEAT TO SERVING
TEMPERATURE.  DO NOT BOIL AFTER ADDING MILK..
NOTE:  1.  IN STEP 1, 3 LB (2 1/4 QT) DRY, CHOPPED ONIONS (3 LB 5 OZ A.P.)
MAY BE USED.
2.  IN STEP 1, 5 LB (1 GAL-2 1/4-NO.10 CN) POTATOES, WHITE, DEHYDRATED
DICED, MAY BE USED.
3.  IN STEP 2, 1/2 CUP DEHYDRATED PARSLEY MAY BE ADDED.
4.  ONE-D LADLE MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: P01501
SERVING SIZE: 1 CUP (8 1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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