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Cream of Potato Soup

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CATEGORY CUISINE TAG YIELD
Dairy Soups/stews 4 Servings

INGREDIENTS

5 Potatoes; medium size
3 c Potato water
1/2 ts Salt
1 Garlic; clove
1 c Cream; sweet

INSTRUCTIONS

Boil and mash potatoes and garlic (onion may be used instead of garlic);
add potato water, salt and cream. Let come to a boil and serve at once with
salt wafers. Serves 4.
Source: Marie Novak, Sheffield Grange, Ashtabula County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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