| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | March 1991 | 1 | servings | |
INGREDIENTS
| 1 | 10 ounce pac frozen spinach souffle; thawed | |
| 1 | cn | Cream of potato soup; (10 1/2-ounce) |
| 1 1/2 | c | Milk |
| 1/4 | c | Sour cream |
| 1 | Green onion; sliced | |
| 1 | ts | Fresh lemon juice |
| 1 | pn | Dried thyme |
| Pepper |
INSTRUCTIONS
Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve. Serves 2 to 4. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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