| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
March 1991 |
1 |
servings |
INGREDIENTS
| 1 |
|
10 ounce pac frozen spinach souffle; thawed |
| 1 |
cn |
Cream of potato soup; (10 1/2-ounce) |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Sour cream |
| 1 |
|
Green onion; sliced |
| 1 |
ts |
Fresh lemon juice |
| 1 |
pn |
Dried thyme |
|
|
Pepper |
INSTRUCTIONS
Place all ingredients in blender and blend until smooth. Transfer to
heavy large saucepan. Bring soup to boil over medium-high heat,
stirring frequently. Ladle into bowls and serve.
Serves 2 to 4.
Bon Appetit March 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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