Cream Of Tomato
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 28 | oz | Canned chopped tomatoes |
| 15 | oz | Chicken broth |
| 2 | T | Butter |
| 2 | T | Sugar |
| 1 | pn | Baking soda |
| 2 | T | Chopped onion. |
| 2 | c | Heavy cream |
INSTRUCTIONS
1998 Combine all ingredients (except cream) in pot and simmer for 1 hr. After simmering is completed heat cream in a double boiler, Just til begins to boil. Then add to tomato mixture. This sounds so easy and basic...you will be suprised at the delicious flavor! It's fantastic on a cold day! Posted to EAT-L Digest by Aimee2845 <Aimee2845@AOL.COM> on Jan 21,
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Nutrition (calculated from recipe ingredients)
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Calories: 1329
Calories From Fat: 1012
Total Fat: 114.9g
Cholesterol: 388.5mg
Sodium: 2687.9mg
Potassium: 2044.6mg
Carbohydrates: 65.2g
Fiber: 7.9g
Sugar: 45.6g
Protein: 19.9g