| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | Soup | 6 | Servings |
INGREDIENTS
| 8 | Tomatoes, enough for 3 | |
| cups | ||
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped onions |
| 2 | t | Basil |
| 2 | t | Brown sugar |
| Salt & freshly ground pepper | ||
| 1/2 | c | Butter, melted |
| 1/2 | c | Flour |
| 4 1/2 | c | Warmed milk |
INSTRUCTIONS
Peel and chop tomatoes. Simmer tomatoes with celery, onion, basil and brown sugar until vegetables are soft. Meanwhile, make Rich Cream Sauce. Puree vegetable mixture in blender. Add this mixture to the cream sauce. Season with salt and pepper. Serve hot. Rich Cream Sauce: Melt butter, add flour and cook gently. Add warmed milk and continue to cook, stirring. Do not boil! Note: Be sure to add tomato puree to cream sauce; otherwise, mixture will curdle. JEFFERSON AVE. BOARDING HOUSE SOUTH JEFFERSON AVE., ST. LOUIS TIME INCLUDES SAUCE From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 136
Total Fat: 15.5g
Cholesterol: 40.7mg
Sodium: 11.3mg
Potassium: 65.7mg
Carbohydrates: 10.6g
Fiber: <1g
Sugar: 2g
Protein: 1.5g