| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Soups, Taste of ho, Vegetables, Beans | 3 | Servings | |
INGREDIENTS
| 2 1/2 | c | Diced peeled tomatoes |
| 1/4 | c | Diced celery |
| 1/4 | c | Diced onion |
| 1 | tb | Vegetable oil |
| 2 | tb | All-purpose flour |
| 1 | c | Evaporated milk |
| 1 | ts | Salt; optional |
| 1/8 | ts | Pepper |
| 3 | tb | Sour cream |
| 3 | ts | Minced fresh parsley |
INSTRUCTIONS
In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes; pour into a blender. Cover and process until smooth. In a large saucepan, heat oil; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if desired and pepper; heat through. Top individual servings with sour cream and parsley. Recipe by: Taste of Home - August/September '97 Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”