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Cream of Tomato Soup (4b’s Recipe)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups 4 Servings

INGREDIENTS

3 cn (14 oz) tomatoes,diced
12 oz Chicken broth
2 tb Butter
2 tb Sugar
1 sm Onion chopped
1 pn Baking soda
2 c Cream

INSTRUCTIONS

Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a
large pot and simmer for one hour. Heat cream slowly in a double boiler.
(Do not boil!) Add heated cream to tomato mixture.
Posted to MM-Recipes Digest V3 #1.TXT
Posted to MM-Recipes Digest V4 #011
From: Julie Bertholf <jewel1@ix.netcom.com>
Date: Fri, 10 Jan 1997 00:16:03 -0800

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