[Baptism by immersion is] the usual form of the original meaning of the Greek baptidzein and baptismos; from the analogy of John’s baptism in the Jordan; from the apostle’s comparison of the sacred rite with the miraculous passage of the Red Sea, with the escape of the ark from the flood, with a cleansing and refreshing bath, and with burial and resurrection; finally, from the general custom of the ancient church, which prevails in the East to this day.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
		New text im, Cooking rig	1	Servings

INGREDIENTS

2	c	Fresh tomato juice
1/4	c	Fresh leek juice
1/4	c	Fresh potato juice
1	c	Half and half
		Salt and pepper
3	tb	Basil; chopped

INSTRUCTIONS

In a saucepan combine tomato, leek, potato juices. Add 1 cup of half and
half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced
fresh basil.
Ladle into serving dish and garnish with fresh basil sprigs
Recipe By     : COOKING RIGHT SHOW #CR9720
Posted to EAT-L Digest 01 Oct 96
Date:    Wed, 2 Oct 1996 17:32:30 -0400
From:    Bill Spalding <billspa@ICANECT.NET>

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