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Cream of Tomato Soup

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CATEGORY CUISINE TAG YIELD
New text im, Cooking rig 1 Servings

INGREDIENTS

2 c Fresh tomato juice
1/4 c Fresh leek juice
1/4 c Fresh potato juice
1 c Half and half
Salt and pepper
3 tb Basil; chopped

INSTRUCTIONS

In a saucepan combine tomato, leek, potato juices. Add 1 cup of half and
half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced
fresh basil.
Ladle into serving dish and garnish with fresh basil sprigs
Recipe By     : COOKING RIGHT SHOW #CR9720
Posted to EAT-L Digest 01 Oct 96
Date:    Wed, 2 Oct 1996 17:32:30 -0400
From:    Bill Spalding <billspa@ICANECT.NET>

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