| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Barbara2 | 1 | servings |
INGREDIENTS
| 4 | c | 1/2 and half or milk |
| 1/4 | c | Dry breadcrumbs |
| 1/2 | Onion stuck with 12 cloves | |
| 1 | Parsley sprig | |
| 1 | Bay leaf | |
| 2 | ts | Sugar |
| 2 | c | Fresh or canned tomatoes; pureed |
| 1/4 | ts | Baking soda |
| 4 | tb | Butter |
| Salt and pepper; to taste |
INSTRUCTIONS
Into a heavy Dutch oven, put cream (or milk), breadcrumbs, onion with cloves, parsley and bay leaf. Stir in sugar. Simmer gently for 5 minutes. Remove from heat and discard onion and bay leaf. Add pureed tomatoes, butter, salt and pepper. Heat and stir until butter is melted and soup is hot. Yield: 6 cups Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“When God ordains, He sustains.”