| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Barbara2 |
1 |
servings |
INGREDIENTS
| 4 |
c |
1/2 and half or milk |
| 1/4 |
c |
Dry breadcrumbs |
| 1/2 |
|
Onion stuck with 12 cloves |
| 1 |
|
Parsley sprig |
| 1 |
|
Bay leaf |
| 2 |
ts |
Sugar |
| 2 |
c |
Fresh or canned tomatoes; pureed |
| 1/4 |
ts |
Baking soda |
| 4 |
tb |
Butter |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Into a heavy Dutch oven, put cream (or milk), breadcrumbs, onion with
cloves, parsley and bay leaf. Stir in sugar. Simmer gently for 5
minutes. Remove from heat and discard onion and bay leaf. Add pureed
tomatoes, butter, salt and pepper. Heat and stir until butter is
melted and soup is hot. Yield: 6 cups
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