| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Soups, Vegetables | 1 | Servings | |
INGREDIENTS
| 6 | T | Margarine |
| 4 | T | Flour |
| 4 | c | Milk |
| 2 | c | Chicken stock |
| 1 | c | Chopped onions |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | c | Finely cut green onions |
| 4 | T | Cream |
INSTRUCTIONS
Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 1663
Calories From Fat: 1025
Total Fat: 115.9g
Cholesterol: 174.7mg
Sodium: 3139.6mg
Potassium: 2294.2mg
Carbohydrates: 107.2g
Fiber: 4.3g
Sugar: 64.5g
Protein: 51.8g