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Cream Of Walla Walla Sweet Soup With Garlic C

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Kooknet, Soups, Vegetables 6 Servings

INGREDIENTS

4 c Chicken Broth
1 Walla Walla Sweet Onion
Peeled and chopped
1 c Garlic Chives, chopped
2 c Russet Potato, peeled and
Chopped
1/2 c Light Cream
1/2 t White Pepper
1/2 c Garlic Chives, chopped with
1/2 c Walla Walla Sweet Onion
Minced
1/2 c Dry Sherry

INSTRUCTIONS

In a large pot, combine the chicken broth, onion, garlic chives and
potato. Bring mixture to a boil, reduce heat, and simmer, covered,
until the potatoes are just tender, about 15-20 minutes. Remove from
heat and let cool slightly, then puree the mixture in a blender or
food processor until smooth (this will have to be done in several
batches. Return the pureed soup to the pot, stir in the light cream
and white pepper and gently reheat.  To serve, ladle a portion into
each soup bowl. Garnish each serving  with a bit of the chopped garlic
chives and Walla Walla Sweet onion.  Pour the sherry into a cruet or
some other container for easy pouring  and serve with the soup at the
table so guests can drizzle a bit on  if desired. This soup is also
delicious chilled, and can be prepared  up to 24 hours in advance.
Calories: 147, Protein: 6.26g, Fat: 3.45g, Carbo: 23.2g, Cholesterol:
7.44mg, Sodium: 531mg  Source: Medford Mail Tribune, 19 July 1994 Typed
by Katherine Smith  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 13.2mg
Sodium: 504.5mg
Potassium: 238.3mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: <1g
Protein: 4.2g


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