| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread, Machine | 12 | Servings | |
INGREDIENTS
| 2 1/2 | t | Yeast |
| 1 1/3 | c | Cream of wheat* |
| 2 2/3 | c | Bread flour |
| 2 | T | Gluten, optional |
| 2 1/2 | t | Salt |
| 2 2/3 | T | Sugar |
| 1 1/2 | Egg | |
| 5 | T | Butter |
| 1 1/3 | c | Water |
INSTRUCTIONS
uncooked Posted to MM-Recipes Digest by Lorrie Smith <100jsmit@gte.net> on Sep 19, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 36mg
Sodium: 496.9mg
Potassium: 54.9mg
Carbohydrates: 28.1g
Fiber: 1.3g
Sugar: 3.7g
Protein: 5.3g