Cream Of Wheat Crepes With Sesame Potatoes And

Reasons why confessing our sin to another aids in spiritual victory (Jas. 5:16): 1. It forces us to identify our sin and deal with specifics as compared to the general, “God forgive me for my sins.” 2. It pulls us out of spiritual isolation. 3. It eliminates any temptation toward hypocrisy since at least one other person is aware of our weakness. 4. It promotes humility which is needed to fight the flesh. 5. It encourages accountability. 6. It gets others to bear our burden. 7. It solicits prayer from others in this spiritual battle.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Breakfast, Main dish, Vegetables	4	Servings

INGREDIENTS

2/3	c	Quick cream of wheat cereal
2/3	c	White flour
1	T	Extra-vrigin olive oil
2 1/4	c	Water, or as needed
1/2	t	Mustard seeds
1/2	t	Salt
1/8	t	Baking powder
2	T	Sesame seeds
1		Jalapeno pepper, seeded &
		minced
2 2/3	c	Mashed potatoes
1 1/2	T	Lime juice
		Salt & pepper
		Olive oil spray
1/3	c	Almonds, chopped & toasted
1	c	Peas, defrosted
1	t	Ginger, grated
1	t	Jalapeno pepper, minced
2/3	c	Water
1/4	c	Cilantro leaves
		Salt & pepper

INSTRUCTIONS

CREPES: Mix cream of wheat & flour, whisk in oil & 2 c water. Cover &
set aside.  POTATO FILLING: Pan toast seasme seeds in a skillet until
they jump.  Stir in jalapeno peppers & potatoes & fry 3 minutes.
Sprinkle with  lime juice & season. Toss to mix, remove from heat &
spary with oil.  Place mustard seeds in a small pan, cover & toast.
When they pop,  pour them into the crepe batter.  Add salt & baking
powder. The  batter should be thin, add water as necessary.  Heat crepe
pans, spray with oil & pour 1/3 c of batter into each pan.  Ensure
batter spreads into a 10" crepe. Cook 3 to 4 minutes, flip &  cook for
another 1 to 2 minutes. Repeat with remaining batter. When  cool, stack
crepes between waxed paper.  Preheat oven to 375F, line a shallow
oven-proof dish with parchment  paper & spray with oil.  Lay each crepe
on a work surface & spoon 1/3  c of potato mixture into the centre of
each. Roll into logs & place  on a baking sheet. Srpay with oil & bake
for 10 to 12 minutes. Place  two crepes on a warmed serving plate &
spoon green pea chutney down  the middle.  CHUTNEY: Pulse almonds in a
food processor until they are minced. Add  remaining ingredients &
process till smooth.  Yamuna Devi, "Yamuna's Table"

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 277 Calories From Fat: 112 Total Fat: 13.1g Cholesterol: 14.7mg Sodium: 689mg Potassium: 277.7mg Carbohydrates: 29.6g Fiber: 4.2g Sugar: 2.5g Protein: 11.3g