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Cream Of Wheat Crepes With Sesame Potatoes And

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Breakfast, Main dish, Vegetables	4	Servings

INGREDIENTS

2/3	c	Quick cream of wheat cereal
2/3	c	White flour
1	T	Extra-vrigin olive oil
2 1/4	c	Water, or as needed
1/2	t	Mustard seeds
1/2	t	Salt
1/8	t	Baking powder
2	T	Sesame seeds
1		Jalapeno pepper, seeded &
		minced
2 2/3	c	Mashed potatoes
1 1/2	T	Lime juice
		Salt & pepper
		Olive oil spray
1/3	c	Almonds, chopped & toasted
1	c	Peas, defrosted
1	t	Ginger, grated
1	t	Jalapeno pepper, minced
2/3	c	Water
1/4	c	Cilantro leaves
		Salt & pepper

INSTRUCTIONS

CREPES: Mix cream of wheat & flour, whisk in oil & 2 c water. Cover &
set aside.  POTATO FILLING: Pan toast seasme seeds in a skillet until
they jump.  Stir in jalapeno peppers & potatoes & fry 3 minutes.
Sprinkle with  lime juice & season. Toss to mix, remove from heat &
spary with oil.  Place mustard seeds in a small pan, cover & toast.
When they pop,  pour them into the crepe batter.  Add salt & baking
powder. The  batter should be thin, add water as necessary.  Heat crepe
pans, spray with oil & pour 1/3 c of batter into each pan.  Ensure
batter spreads into a 10" crepe. Cook 3 to 4 minutes, flip &  cook for
another 1 to 2 minutes. Repeat with remaining batter. When  cool, stack
crepes between waxed paper.  Preheat oven to 375F, line a shallow
oven-proof dish with parchment  paper & spray with oil.  Lay each crepe
on a work surface & spoon 1/3  c of potato mixture into the centre of
each. Roll into logs & place  on a baking sheet. Srpay with oil & bake
for 10 to 12 minutes. Place  two crepes on a warmed serving plate &
spoon green pea chutney down  the middle.  CHUTNEY: Pulse almonds in a
food processor until they are minced. Add  remaining ingredients &
process till smooth.  Yamuna Devi, "Yamuna's Table"

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 277 Calories From Fat: 112 Total Fat: 13.1g Cholesterol: 14.7mg Sodium: 689mg Potassium: 277.7mg Carbohydrates: 29.6g Fiber: 4.2g Sugar: 2.5g Protein: 11.3g