Presenting expository sermons book by book: 1. Allows God and God’s wisdom to set the agenda, not the preacher’s wisdom. 2. Prevents preachers from indulging their hobbyhorses. 3. Allows the preacher to learn along with the congregation, rather than limiting the congregation to what the preacher already knows. 4. Requires a preacher and a congregation to learn about God as God has revealed Himself, not as they want Him to be revealed. 5. Requires a preacher to preach the easy bits and the difficult bits of the Bible.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Soups	1	Servings

INGREDIENTS

13		Large eggs
3 1/2	c	Cream of wheat
1	c	Bread Flour
1	tb	Dried parsley
1/2	ts	Kosher salt
1/2	ts	Black pepper

INSTRUCTIONS

1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well.
2. Add cream of wheat just to incorporate.
3. Drop spoonfulls into boiling chicken & dumpling soup.
4. simmer 15 minutes & serve.
NOTES : Chef Rick is a friend of mine who started making this recipe in his
soup at a very popular restaurant here in town. People gobble up these
dumplings just wondering what they are & loving them... I have made them &
like them a lot when I want a change from traditional dumplings..
Recipe by: Jamie Az.  (Chef Rick's Recipe)
Posted to recipelu-digest Volume 01 Number 512 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998

A Message from our Provider:

“God is humble”