Cream Of Wheat Fudge Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choco2 | 16 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Cream of Wheat |
| 1/2 | c | Unsweetened cocoa |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Egg substitute |
| 1/4 | c | Margarine, melted |
| 1 | t | Vanilla |
INSTRUCTIONS
In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at 325° for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares. Recipe by: Cream of Wheat Kitchen Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 28.2mg
Sodium: 50.1mg
Potassium: 59.3mg
Carbohydrates: 17.9g
Fiber: 1.1g
Sugar: 12.8g
Protein: 2.1g