(6.25-oz) Uncle Ben's fast cooking long grain & wild rice
1/4
ts
Thyme leaves; crushed
INSTRUCTIONS
Melt butter in 3-quart saucepan. Add onion and cook until tender, but not
brown. Stir in flour. Gradually stir in water, broth and milk. Add contents
of rice and seasoning packets and thyme; stir. Bring to a boil. Reduce
heat, cover and simmer 15 minutes, stirring occasionally.
FROM "SIMPLY DELICIOUS", RECIPES
UNCLE BEN'S WILD RICE
PRODUCTS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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