Name: Cream or Country Gravy
Ingredients: 2 -(up to); 3 tb Pan drippings; 2 tb Butter; 4 tb Flour; 2 c Milk; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Sauce	4	Servings

INGREDIENTS

2		-(up to)
3	tb	Pan drippings
2	tb	Butter
4	tb	Flour
2	c	Milk
		Salt & pepper to taste

INSTRUCTIONS

After frying chicken or pork chops in a skillet, pour off the grease,
leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4
tablespoons flour, and stir and cook until golden brown. Using a wire whip,
add 2 cups of milk to the pan, stirring constantly until the mixture
thickens. Add salt and pepper to taste.
The gravy is served over hot biscuits or rice. I am told that in Georgia
one never pours the gravy over the chicken.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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