| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) soften cream cheese |
| 1/3 |
c |
Fine chopped hot pepper |
|
|
Rings |
| 1 |
tb |
Liquid from hot pepper |
|
|
Rings |
| 2 |
tb |
Fine chopped onion |
| 2 |
tb |
Apple jelly or sweet |
|
|
Orange marmalade |
| 2 |
tb |
Fine chopped celery |
| 2 |
tb |
Fine chopped sweet red |
|
|
Pepper |
|
|
Hot pepper rings for |
|
|
Garnish |
INSTRUCTIONS
In medium bowl, stir cream cheese until smooth. Stir in remaining
ingredients. Cover; refrigerate until serving time, at least 2 hours.
Garnish with red pepper rings. Serve with fresh vegetables or crackers for
dipping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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