| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Brown sugar |
| 1/8 |
ts |
Salt |
| 3/4 |
c |
Evaporated milk |
| 2 |
tb |
Butter |
| 2 |
c |
Pecans |
INSTRUCTIONS
Mix sugar, salt, milk & butter in 2 quart saucepan. Cook, stirring
constantly, over low heat until sugar is dissolved. Add pecans & cook
over med heat to soft ball stage (234 on thermometer)., stirring
constantly. Remove from heat; let cool 5 minutes. Stir rapidly until
mixture begins to thickens & coats pecans. Working quickly, drop by
teaspoonfuls on lightly buttered sheet, forming patties. If candy
stiffens & is slightly rough looking before all patties are formed,
soften & restore floss by adding a few drops of hot water. Let stand
until cool & set.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”