| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Water |
| 1 | c | All-purpose flour |
| 4 | Eggs | |
| 8 | oz | Cream cheese — softened |
| 4 | c | Milk |
| 3 | pk | Instant vanilla pudding mix |
| 3 | oz | Each |
| 1 | pt | Cream — whipped |
| Chocolate syrup |
INSTRUCTIONS
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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