| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Water |
| 1 |
c |
All-purpose flour |
| 4 |
|
Eggs |
| 8 |
oz |
Cream cheese — softened |
| 4 |
c |
Milk |
| 3 |
pk |
Instant vanilla pudding mix |
| 3 |
oz |
Each |
| 1 |
pt |
Cream — whipped |
|
|
Chocolate syrup |
INSTRUCTIONS
Melt butter in water. Add flour and cook, stirring constantly, until it
forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees
for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until
smooth. Add instant pudding, one package at a time. Spread over cooled
shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at
least one hour before serving.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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