| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Cornstarch |
| 1/4 |
ts |
Salt |
| 2 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 3 |
dr |
Yello food color (optional) |
INSTRUCTIONS
In medium saucepan, combine sugar, cornstarch and salt, stir in milk. Cook
over medium heat stirring constantly, til mixture thickens, about 10
minutes. In small bowl w/ fork, beat eggs slightly, beat small amount of
hot mixture into egg mixture, stirring rapidly to prevent lumping. Then
pour egg mixture into hot milk mixture stirring rapidly. Cook stirring
constantly, til thickened (do not boil). Stir in vanilla and food coloring.
Refrigerate til cold. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski
<piggie@WORLDNET.ATT.NET> on Mar 8, 1997
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