| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tasteofhome | 14 | servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Butter or margarine |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 1 | pk | Cook and serve vanilla pudding mix |
| 1 1/2 | c | Milk |
| 1 | c | Whipping cream; whipped |
| 1 | ts | Vanilla extract |
| 2 | 10 ounce frozen strawberries; thawed, | |
| Drained | ||
| OR 2 cups sliced fresh strawberries | ||
| Confectioner's sugar |
INSTRUCTIONS
In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Cover a baking sheet with foil; grease foil. Trace a 12" heart onto foil. Drop batter by rounded Tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400 degrees for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. In a saucepan, cook pudding mix and milk according to package directions. Cool. Fold in cream and vanilla. Place cream puffs on a serving plate; split puffs and remove soft dough from inside. Spoon filling into puffs; add strawberries. replace tops; dust with confectioner's sugar. Chill until serving. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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