CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers	8	Servings

INGREDIENTS

2/3	c	Water
1/3	c	Butter or margarine
2/3	c	All-purpose flour
1/8	ts	Salt
3		Eggs

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:15 Combine water and butter
in a medium saucepan; bring to a boil. Add flour and salt, all at once,
stirring vigorously over medium-high heat until mixture leaves sides of pan
and forms a smooth ball. Remove from heat, and cool 4 to 5 minutes. Add
eggs, one at a time, beating thoroughly with a wooden spoon after each
addition; then beat until dough is smooth. Shape and bake pastry
immediately according to recipe directions. Yield: enough for one 7-inch or
eight 2-inch cream puffs.
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997

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Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

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