| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 1/3 | c | Butter or margarine |
| 2/3 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 3 | Eggs |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:15 Combine water and butter in a medium saucepan; bring to a boil. Add flour and salt, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 4 to 5 minutes. Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition; then beat until dough is smooth. Shape and bake pastry immediately according to recipe directions. Yield: enough for one 7-inch or eight 2-inch cream puffs. Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on Jul 06, 1997
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