Recipe by: Southern Living Preparation Time: 0:15 Combine water and butter
in a medium saucepan; bring to a boil. Add flour and salt, all at once,
stirring vigorously over medium-high heat until mixture leaves sides of pan
and forms a smooth ball. Remove from heat, and cool 4 to 5 minutes. Add
eggs, one at a time, beating thoroughly with a wooden spoon after each
addition; then beat until dough is smooth. Shape and bake pastry
immediately according to recipe directions. Yield: enough for one 7-inch or
eight 2-inch cream puffs.
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997
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