| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1 | Stick oleo | |
| 1 | c | Flour |
| 4 | Eggs | |
| 2 | pk | (small) vanilla pudding (Instant) |
| 2 1/2 | c | Milk |
| 1 | pk | (8 oz.) softened cream cheese |
INSTRUCTIONS
CRUST FILLING Here is the cream puff dessert recipe I promised. Make and enjoy! I have made this again and again for family gatherings and potluck, etc. and always have to share the recipe. Crust: Bring water and oleo to a boil. Rremove from heat. Add flour and mix well. Cool a few minutes, then add eggs one at a time beating well after each. Spread over a greased jelly roll pan. Bake at 400 for 25 to 30 Minutes. Note: This crust will look like craters and mountains as it bakes. Filling: Mix pudding and milk (I use a wire whisk) till well blended. Add cream cheese and blend until smooth. Spread evenly over top of cooled crust. Top with 12 oz. carton of Cool Whip. Drizzle Hershey's chocolate syrup in horizontal rows, then with a knife, cut through the syrup in vertical rows for a decorative look. This is very easy. I have thought of experimenting with different puddings like pistachio, chocolate, etc. but this is so good just the way it is. Next up is my favorite butterscotch pie recipe. Later. Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 14:42:59 -0400 From: nancanne@SOJOURN.COM
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