INGREDIENTS

INSTRUCTIONS

Here is the cream puff dessert recipe I promised.  Make and enjoy!  I
have made this again and again for family gatherings and potluck,  etc.
and always have to share the recipe.  Crust: Bring water and oleo to a
boil. Rremove from heat.  Add flour  and mix well. Cool a few minutes,
then add eggs one at a time beating  well after each. Spread over a
greased jelly roll pan. Bake at 400  for 25 to  Note: This crust will
look like craters and mountains as it bakes.  Filling: Mix pudding and
milk (I use a  wire whisk) till well  blended. Add cream cheese and
blend until smooth.  Spread evenly over  top of cooled crust. Top with
12 oz. carton of Cool Whip. Drizzle  Hershey's chocolate syrup in
horizontal rows, then with a knife, cut  through the syrup in vertical
rows for a decorative look.  This is very easy.  I have thought of
experimenting with different  puddings like pistachio, chocolate, etc.
but this is so good just the  way it is. Next up is my favorite
butterscotch pie recipe. Later.  Posted to EAT-L Digest 18 October 96
Date:    Sat, 19 Oct 1996 14:42:59 -0400  From:    nancanne@SOJOURN.COM

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1779
Calories From Fat: 715
Total Fat: 81g
Cholesterol: 942.5mg
Sodium: 3181.1mg
Potassium: 1478.7mg
Carbohydrates: 133g
Fiber: 3.4g
Sugar: 33.5g
Protein: 123.6g