| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted all purpose flour (measure after sifting) |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
ts |
Salt |
| 1 |
c |
Water |
| 5 |
|
Eggs |
| 1 |
pt |
Whipping cream |
| 1/2 |
c |
Powdered sugar |
| 1 |
pk |
(3-5/8 oz) instant vanilla pudding mix |
| 1 3/4 |
c |
Milk |
INSTRUCTIONS
FILLING
Boil water & butter until butter is melted. Add flour & salt. Stir over
heat. Take mixture off stove & add eggs, one at a time, beating after each
addition. Put on greased cookie sheets by dropping from soup spoon. Bake at
400 for 35 minutes. Cool puffs on wire rack. Cut in half with serrated
knife & pull out the webby part. Fill with pudding mixture. Dust with
powdered sugar & refrigerate. Filling: Make instant pudding using only
1-3/4 cup milk. Beat 2 minutes & place in refrigerator. Whip the cream &
powdered sugar & fold into the chilled pudding mix.
SUSAN ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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