INGREDIENTS

INSTRUCTIONS

Combine the water, butter and salt, Boil. Add the flour all at once and
stir until the mixture forms a ball that comes away from the side of the
pan. Remove from stove and cool slightly and add the unbeaten eggs one at a
time. Beat the eggs in until the mixture is perfectly smooth.Drop by large
spoonfuls on a greased baking sheet and bake in a 350 F oven for 20 minutes
or until firm. When puffs are cold make a slit in each one and fill with
lemon custard . FILLING: 1 c milk, 1/2 c sugar, pinch of salt, 1 1/2 tblsp.
cornstarch, 1 egg, 2 tblsp. lemon juice, grated lemon rind. DIRECTIONS:
Scald the milk, mix the sugar, cornstarch and salt and add the scalded milk
gradually, Cook in a double boiler for 15 min. stiring constantly until
thick. Add the beaten egg and cook for a few minutes longer stirring all
the time. Remove from heat and add the lemon juice and grated rind. Let
cool before putting into puffs. N.B. Cookbook .
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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