| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cyberealm, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Butter |
| 1/4 |
ts |
Salt |
| 1 |
c |
Flour |
| 4 |
|
Eggs |
INSTRUCTIONS
Bring water,flour and salt to a roling boil. Add flour all at once, stir
hard over low heat about 1 minute, until mixture forms a ball and leaves
the sides of the pan. Remove from heat; cool slightly. Add eggs, one at a
time, beating after each one untill velvetly and smoothly.Drop dough by 1/4
cupfulls on an ungreased cookiesheet. Bake at 400 degrees F 35 -40 minutes.
Dont open oven for the first 15 minutes or they will fall. While still warm
cut them horizontally in half. Cool completly; fill with chocolate bar
filling and glaze with chocolate glaze. From Brigitte Sealings Kitchen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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