CATEGORY	CUISINE	TAG	YIELD
Eggs		Hors d’oeuv, Desserts	1	Servings

INGREDIENTS

1	c	Water
1	c	Flour
1	tb	Butter
		Salt
3		Whole eggs

INSTRUCTIONS

Bring water to boil with salt and butter. Add flour all at once stirring
vigorously until dough leaves the sides of the pan. Let cool. Stir in eggs
one at a time until all is incorporated. Drop choux by teaspoons onto a
buttered pan. Bake in pre-heated 350 degree oven for 1/2 hour. Turn down
heat to 250 and bake another 15 mins.
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Nov 17, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.

Jonathan Edwards