Cream Sauce For Chicken Divan

At last, by the mercy of God, meditating day and night, I gave heed to the context of the words, namely, “In it the righteousness of God is revealed, as it is written, ‘He who through faith is righteous shall live.’” There I began to understand that the righteousness of God is that by which the righteous lives by a gift of God, namely by faith. And this is the meaning: the righteousness of God is revealed in the gospel, namely, the passive righteousness with which merciful God justifies us by faith, as it is written, “He who through faith is righteous shall live.” Here I felt that I was altogether born again and had entered paradise itself through open gates.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sauces	1	Servings

INGREDIENTS

2	T	Butter
2	T	Flour
1	c	Half & half
		Salt & pepper to taste
2		Egg yolks, slightly beaten
1	T	Whipped cream

INSTRUCTIONS

Melt butter in heavy pan.   Stir in the flour.   Blend well over low
heat. Slowly add half & half, stirring constantly, bringing slowly to
the boiling point.  Cook 2 min.  Season to taste with salt and  pepper.
Stir in slightly beaten egg yolks. Fold in whipped cream.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 375 Calories From Fat: 289 Total Fat: 32.7g Cholesterol: 423.6mg Sodium: 19.6mg Potassium: 64.1mg Carbohydrates: 13.5g Fiber: <1g Sugar: <1g Protein: 7.2g