Cream Sauce For Chicken Divan
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 2 | T | Flour |
| 1 | c | Half & half |
| Salt & pepper to taste | ||
| 2 | Egg yolks, slightly beaten | |
| 1 | T | Whipped cream |
INSTRUCTIONS
Melt butter in heavy pan. Stir in the flour. Blend well over low heat. Slowly add half & half, stirring constantly, bringing slowly to the boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in slightly beaten egg yolks. Fold in whipped cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 375
Calories From Fat: 289
Total Fat: 32.7g
Cholesterol: 423.6mg
Sodium: 19.6mg
Potassium: 64.1mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: <1g
Protein: 7.2g