| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Half & half |
|
|
Salt & pepper to taste |
| 2 |
|
Egg yolks, slightly beaten |
| 1 |
tb |
Whipped cream |
INSTRUCTIONS
Melt butter in heavy pan. Stir in the flour. Blend well over low heat.
Slowly add half & half, stirring constantly, bringing slowly to the
boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in
slightly beaten egg yolks. Fold in whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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