| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Pasta, Sauces | 5 | Servings |
INGREDIENTS
| 1/4 | c | Unsalted butter |
| 1 | c | Whipping cream |
| Salt and WHITE pepper | ||
| To taste | ||
| 1/4 | c | Freshly grated Parmesan |
| Cheese |
INSTRUCTIONS
Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 414
Calories From Fat: 334
Total Fat: 38g
Cholesterol: 124mg
Sodium: 616mg
Potassium: 87.2mg
Carbohydrates: 2.9g
Fiber: 0g
Sugar: <1g
Protein: 16.1g