| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Sauces, Pasta |
5 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter |
| 1 |
c |
Whipping cream |
|
|
Salt and WHITE pepper |
|
|
To taste |
| 1/4 |
c |
Freshly grated Parmesan |
|
|
Cheese |
INSTRUCTIONS
Melt butter in a large skillet. When butter foams, add cream. Simmer over
medium heat about 2 minutes until slightly thickened. Season with salt and
white pepper
When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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