Cream Sauce For Game Hens – Great Chefs

So what are the essentials of [the Gospel]? We can sum them up in four words: God, man, Christ, and response. 1. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). 2. But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12, 19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). 3. But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). 4. The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	New Orleans	Sauces	4	Servings

INGREDIENTS

		Drippings, from game
		hens as they are
		broiled
1/4	c	Wine, white
1	t	Shallots, minced
1	t	Garlic, minced
1	t	Onions, green minced
1/4	c	Cream
4	T	Butter

INSTRUCTIONS

Reduce the drippings from the hens for 5 minutes over high heat.  After
five minutes, discard any fat that's in the pan and add wine to
deglaze. Scrape up any little bits adhering to the pan. Reduce for a
minute or two.  Add cream, shallots, garlic, and green onion. Cook for
two minutes  more then remove the pan from the heat.  Off the heat,
swirl in butter to finish the sauce.  Source: Great Chefs of New
Orleans, Tele-record Productions  :    Box 71112, New Orleans,
Louisiana - 1983  :    Chef Gunter Preuss, Versailles Restaurant, New
Orleans  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 167 Calories From Fat: 150 Total Fat: 17g Cholesterol: 50.9mg Sodium: 8.3mg Potassium: 32.1mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: <1g