Cream Sauce (low Carb) – We Love God!

It’s clear that all the religious systems are different. Yet all the religious systems, except Christianity, are all ultimately the same. Every world religion teaches what man must do to earn his salvation. Only Christianity teaches that we cannot earn our salvation, but that God in Christ must accomplish it for us. Thus, in Christianity, as compared to all other religions, it is gift versus reward and grace versus works and faith versus effort and humility versus pride and Christ versus self.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sauce	24	Servings

INGREDIENTS

1/4	lb	Sweet butter, real butter
		only!
3		Egg yolks
1/4	c	Water
1/4	c	Heavy cream
1	ds	Nutmeg
1/4		up to
1/2	t	Arrowroot, depending on
		thickness desired
1	T	Water, optional

INSTRUCTIONS

Date: Sun, 10 Mar 1996 23:19:26 -0800  From: "sharon@sols.com"
<sharon@sols.com> These are adapted recipes  from Dr. Atkins' New Diet
Cookbook for those concerned about their  carbohydrate intake instead
of fat. (Yes, there really are some of us  out here:) If you're old
enough, this is probably the way your mother  used to cook. Happy
Lowcarbing and Bon Appetit!  Melt butter in top of double boiler over
hot, not boiling water. (Or  just use a non-stick pan on direct low
heat source.) Add egg yolks  one at a time beating with whisk after
each addition. Add 1/4 cup  water and cream. Continue to whisk until
sauce begins to thicken,  approx. 7 - 10 minutes. If you prefer a
thicker sauce, add arrowroot  mixed with additional 1T. of water and
add to sauce. The added carbs  are minimal but the texture of the sauce
is a bit thicker. Add nutmeg  for garnish if desired. TIP: Use only
real butter to achieve the  thickest consistency of sauce.  Per
serving: 16 Calories; 2g Fat (87% calories from fat); 0g Protein;  0g
Carbohydrate; 30mg Cholesterol; 2mg Sodium  NOTES : Dr. A's recipe
calls for using a double boiler. I'm always in  a hurry and use a
regular, non-stick pan with the same success.  Total Grams- 4.1 in 23
Tablespoons; Grams/serving- 0.2 per Tablespoon
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 16 Calories From Fat: 13 Total Fat: 1.5g Cholesterol: 25.9mg Sodium: 24.7mg Potassium: 7.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g