| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Quick bread | 24 | Servings | |
INGREDIENTS
| 4 | c | Flour |
| 1/2 | c | Sugar |
| 8 | ts | Baking powder |
| 2 | Eggs, beaten | |
| 1 | c | Heavy cream |
| 1 | c | Milk |
| Milk for brushing tops | ||
| Sugar for sprinkling |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 15mn Combine flour, sugar, baking powder and salt. Stir In another bowl, beat eggs until frothy. Add to flour mixture along with cream and milk. Stir until a soft ball of dough is formed. Turn out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1 inch thick. Cut with round cookie cutter. Arrange on an ungreased cookie sheet (close together for soft sides and 1 inch apart for crip sides). Brush tops with milk and sprinkle with sugar. Bake 425F for 15 minutes until risen and browned. Source: Company's Coming! Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Apr 22, 98
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