| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) Nestle Toll House semi-sweet chocolate morsels |
| 2 |
c |
Chopped pitted dates |
| 2 |
c |
Chopped pecans |
| 2 |
c |
Whole candied cherries |
| 1 |
c |
Mixed candied fruit |
| 1/2 |
c |
Cream sherry |
| 6 |
|
Eggs |
| 1 |
c |
Sugar |
| 2 |
ts |
Vanilla extract |
| 3 |
c |
All-purpose flour |
| 2 |
ts |
Salt |
INSTRUCTIONS
In large bowl, combine Nestle Toll House semi-sweet chocolate morsels,
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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